Nutritional Guidelines to Manage Hepatitis C
Infections caused by the Hepatitis C Virus (HCV) cause damage to the liver, like the other hepatitis viruses. Transmission is through the blood, and this virus differs from the others since it is an acute infection that can develop into chronic hepatitis if not treated within 12 weeks. Apart from the treatment, paying attention to what one eats can go a long way in mitigating hepatitis symptoms and slowing the progression into a chronic illness. 1. Importance of following a specific diet to manage hepatitis C The liver is a part of the digestive tract. It plays a vital role in detoxing the body by removing harmful substances from the food we eat. When infections like that caused by hepatitis C inflame the liver, the walls get thicker, and detoxing becomes a more laborious task. Medications reduce inflammation, but by eating the right foods, you can ease the pressure on the liver and make faster recovery. 2. Hepatitis and its effect on one’s appetite and eating patterns Hepatitis C does not necessitate a special diet, but having a specific diet helps reduce pressure on the liver. The virus and treatment affect appetite in various ways. Interferon treatment causes nausea, vomiting, and soreness in the mouth and throat.